Jo’s Aubergine Burgers

Jo’s Aubergine Burgers

 

 

 

 

 

 

 

If you are looking for a quick and easy, tasty supper then my aubergine burgers will hit the spot.

Serves 2

You will need:

4 medium thick slices of aubergine

5 Tbsp. Olive oil

1 heaped teaspoon garlic puree

4 bread baps or Goan poah

Mayonnaise

Lettuce

8 slices of tomato

Sweet onion sauce or vinaigrette or balsamantic vinegar

Sea salt and fresh ground pepper

 

Combine the oil and garlic puree.

Lightly grease a griddle pan with a pastry brush with a little of the oil.

While heating up, brush one side each of the aubergine slices and place on the griddle.

While cooking brush the top side of the aubergines and then turn.

Keep doing this until the aubergine is soft, and slightly chargrilled.

Cut the bread baps in half and spread all four pieces with mayonnaise.

On one half add lettuce then top with a slice of aubergine and two tomato slices. Add sauce of your liking and grin over the top sea salt and ground black pepper.

Repeat on other three bread baps.