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Saturday 28 October 2017

Restaurant Review- Foodland Candolim Goa


Foodland is a small roadside restaurant situated on Sinquerim Road, Opposite Friends Bar, Candolim.
   A small simple restaurant that offer a selection of Indian and European Food.
STAFF
Our waiter for the evening was Prakash or PJ. A friendly, well-presented young Goan man, who was attentive and polite. He was professional in his duties, as well as relaxed and friendly, entering in casual conversation, demonstrating how comfortable he was at his job and interacting with guests.
I never had a chance to interact with the rest of the front of house staff, but my observations of them working and intermingling with other guests led me to believe that they were on a par with PJ. On the other hand seeing as this restaurant has a partly open view to the kitchen, I could not help notice that the cooks, however were not as well-presented.  Yes they wore hairnets, but being in view of customers one would expect them to wear at least a chef jacket, or at least some form of uniform. Some may argue, this does not always reflect the quality of food and they would be right. But for the sake of appearance and in the back of your mind kitchen standards one would expect to see smart kitchen staff too.
SERVICE
Entering into the Foodland, there were a few tables already occupied. The front of house staff were all busy serving, so we seated ourselves, which was no big issue.
PJ came as soon as he had finished with some other diners, and gave us menus, taking a drinks order.
Drinks served quickly and efficiently.
When ready to order food PJ was there promptly, taking our order.
Asked how spicy we would like our chicken and then repeated back the order.
Food arrived 25 minutes after ordering.
Table check on food.
Never asked if we needed more drinks, but PJ was always available to ask when needed.
FOOD


Tandoori Chicken Full 390 Rupees/ £4.58  /€ 5.16  /₽348.69  /$6.00

Top marks to the tandoori chef, the chicken was cooked to perfection. Nice big juicy, succulent and spicy with the added crusty chargrilled skin, just how MR R and I like it. This was a full chicken. The slaw was nice and fresh with a touch of mild spice. Enough fries for two. The added bonus was the sauce boat of coriander sauce. I love my sauce, so having a sauce boat was like heaven.

The roti’s cooked too perfectly, crispy on the outside and soft in the middle. Also well priced at Rupees 20/ £0.23 /€0.27   /₽ 17.88 /$0.31

 Both MR R and I loved the presentation on the glass platter.


Brandy Coffee. Rupees 180/ / £2.11 /€2.38 /₽160.93 /$2.77

A lovely way to end the meal. A good hit of brandy and nice coffee presented well in a liqueur glass. But I have to say I have had cheaper of the same quality.






Milk Coffee Rupees 40 / £0.47 /€0.53 /₽35.76 /$0.62

A good sized cup of strong, hot cup of milk coffee and the spot-on with their price too. Perhaps the best priced in Goa.







THE SCORES:

FIRST IMPRESSIONS 4/5

AMBIENCE 4/5

STAFF   Front of house 5/5 Kitchen 2/5

SERVICE 5/5

HYGIENE  Bar/ restaurant  4/5  Toilet 2/5 Kitchen 3/5

FOOD    Tandoor Chicken & Roti 5/5 Brandy coffee 4/5 Milk coffee 5/5
OVERALL SCORE 

3.8 Red Hot chillies  

WOULD I GO AGAIN?

Certainly I would, without a doubt, I would like to try more of their menu.

 Not only was the food good the drinks prices were good too.

Kingfisher large Rupees 110/ £1.29  /€1.46   /₽98.35  /$1.69 

Large Romanov Rupees 60 / £0.70  /€0.79   /₽53.64  /$0.92

Diet coke Rupees 55 / £0.64  /€0.73/₽49.17 /$0.85


Foodland Bar & Restaurant

Sinquerim  Road, Opposite Friends Bar, Candolim, Bardez 403515, India

+91 98229 15352
 

Monday 9 October 2017

JO'S HOMEMADE BEETROOT HUMMUS


Love it! Lunch, a quick supper or a starter. Makes two good pots! 



YOU WILL NEED: 250g dried chickpeas / 1 large onion chopped / 500g beetroot / ½ cup tahini /3 crushed garlic cloves / ¼ cup lemon juice / 1 tablespoon ground cumin/ ¼ cup olive oil / 1 cup of reserved cooking water from chickpeas.

Soaked chick peas in water, overnight. Drain and then cook until soft. Drain BUT RESERVE about 1 CUP for later.

Cook the beetroot or use fresh cooked beetroot in a packet.

Chop beetroot and place in food processor, blend in batches if needed.

Add chickpeas, tahini, onion, garlic, lemon juice, and cumin. Blend until smooth.

Slowly add chickpea water, and olive oil, a bit at a time. Keep doing this until the mixture is all combined.

Keep in the fridge until needed. Before serving, give a good grinding of black pepper.