Culinary Christmas Delights from my friends around the world. Nancy from the USA

Christmas in the United States

Since our country is made up of people from all over the world, there are many Christmas food traditions. Some people have roast beef or turkey on the day, and that’s what our family always had since I can remember.

But the best tradition, comes from my mom’s side of the family. Her parents immigrated from Sweden (separately and met here!), and kept their traditions alive.  We always went to church Christmas Eve then came back home for food and presents with extended family. To this day, it’s my favorite time, and my sister and I have continued the tradition. The food, laid out on the table, was called a smorgasbord. Swedish meatballs, pickled herring (that was eventually replaced by shrimp), lingonberry jam, rye crisps and cheese were part of the original spread. Over the years, most has been replaced due to kids (like me) refusing to eat or try the special food. But one thing has stayed consistent and is always on the menu—Swedish meatballs. They make a great appetizer. Stick a toothpick in them, and they’re ready to eat! god Jul to all!

Swedish Meatball Recipe

1 pound ground chuck

1 egg

1/8 teaspoon pepper

2 Tablespoons grated onion

½ cup breadcrumbs

1 teaspoon salt

1/8 teaspoon nutmeg or allspice

2 Tablespoons sugar

½ cup milk

 Mix ingredients. Shape into small balls. Place on cookie sheet and chill. Brown in 2-3 Tablespoons oil in fry pan until all sides are browned.