Jo’s Aubergine Tofu tomato and basil Toasties

A scrummy supper.

You will need 2 slices of aubergine already fried for each bread roll/burger bun or poee (Goan Bread)

A slice of lightly fried tofu per bun.

A slice of tomato, basil leaf salt and black pepper per bun.

Cut bun in half and on the bottom layer as follows:

Slice of aubergine, slice of tofu, slice of tomato, basil leaf, salt and pepper. Top with another slice of aubergine.  

Put into a toasty machine until crisp and brown.

Serve with tortilla chips and salsa.

If you want to be really naughty! Then on top of the last slice of aubergine grate some cheese.

I also swap the tofu for paneer cheese.

 

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The first thing I noticed was, that the box had been opened.  Over the Amazon tape was now sticky tape.  Inside the package, I found one box intact, but one box had been ripped open and three packets of 25 bags (75 teabags) MISSING.

So where were they taken? And who has them?

Went straight onto Amazon India chat and spoke with a really nice guy, Harish. Within minutes he had refunded my order.

Jo’s Chicken mint & lemon Patties Serves 2

Jo’s Chicken mint & lemon Patties Serves 2

Quick and easy to make and oh so yummy. 

150g Chicken mince

1 small onion

1 small clove garlic

3 tbsp. mint

Pinch of chilli flakes

Juice of ½ a lemon (this is the small Indian lemons)

Salt and pepper

Put onion, mint and garlic into a processor and chop finely.

In a bowl combine the chicken mince with the onion mixture, chilli flakes, lemon juice and salt and pepper.

Divide the mixture into small patties. Put in the fridge for a couple of hours (Min of 30 mins if in a hurry.)

Lightly grease a riveted grill pan or frying pan and fry until brown on either side.

Serve.

I serve with homemade coleslaw and mixed vegetable rice.

I also braise them in my slow cooker. Place them on top of potatoes so not in liquid.