Jo’s Beef Madras
SERVES 2
1-2 Red chillies chopped (Remember the more seeds you add
the hotter the curry)
2tsp Ground coriander
2 tsp ground turmeric 1 tsp
mustard seed (I mix red and black together in a tub, but you can just use
black.)
¼ tsp pepper 3
packets of coconut milk powder 300ml
warm water 4 tbsp olive oil
2 onions roughly chopped
3 large garlic cloves roughly chopped ½ Kilo soft beef (stewing steak)
1 tsp veg stock powder
1 tsp lemon juice salt
Mix the coconut milk powder in
the warm water.
Put the ground spices, chillies,
ginger and pepper into a grinder with a little of the coconut milk and grind to
a paste.
Heat the oil and fry the onions
and garlic until golden brown. Add the spice paste and cook for 2 mins.
Add the meat, fry for another 2
mins, and then add the rest of the coconut milk, lemon juice and salt.
EITHER: Cover and cook on the
oven top for 1 ½ - 2 hrs I prefer to cook it slowly in a slow cooker on high
for 4 hours or low for 6-8.
