Jo’s Chicken mint & lemon Patties Serves 2

Jo’s Chicken mint & lemon Patties Serves 2

Quick and easy to make and oh so yummy. 

150g Chicken mince

1 small onion

1 small clove garlic

3 tbsp. mint

Pinch of chilli flakes

Juice of ½ a lemon (this is the small Indian lemons)

Salt and pepper

Put onion, mint and garlic into a processor and chop finely.

In a bowl combine the chicken mince with the onion mixture, chilli flakes, lemon juice and salt and pepper.

Divide the mixture into small patties. Put in the fridge for a couple of hours (Min of 30 mins if in a hurry.)

Lightly grease a riveted grill pan or frying pan and fry until brown on either side.

Serve.

I serve with homemade coleslaw and mixed vegetable rice.

I also braise them in my slow cooker. Place them on top of potatoes so not in liquid.