Game and Music Night Bhaji’s 1 –Jo’s Vegetable Bhaji

After playing a couple of games of scrabble and a few hands of cards, listening to music and having a drink or two! Bhaji’s are a great quick supper. They can be made in advance and heated up when ready. Serve with a couple of paratha’s

 

Jo’s VEGETABLE BHAJI.

  SERVES 4

 

115g carrots cut into chunky cubes but not too big.      180g cauliflower florets          

180g potatoes with skins left on cut into quarter’s        115g green beans cut into bite size pieces     115g tomatoes chopped with skins on                           1-2 green chilli deseeded and chopped           2tbsp oil      1-2 tsp garlic and ginger paste      ½ tsp chilli powder       ¼ tsp turmeric          

 ¼ tsp salt    Water as needed      3 tbsp. Fresh mint chopped

 

Heat the oil in a large frying pan. Add the vegetables and garlic and ginger paste, chilli powder, turmeric and salt.  Mix all the spices through, so that all the vegetables are coated.

 

Lower the heat to lowest setting, cover the pan and cook for 25-30mins. Keep checking that the vegetables are not sticking, by adding a little water.

 

When all veg are cooked add the mint, stir through. Remove from the heat and leave to stand for a couple of minutes.

 

You can now serve or leave in the pan until needed and reheat. I think this is much better as the mint has time to infuse.