Tonight we dined at Danny
& Zharff Corner.
Having passed it earlier on
our morning walk and then again after a day on the beach, Mr R and I just had
to go back after seeing they served a multitude of stuffed roti canai.
Roti canai or roti cane is a type of Indian-influenced
flatbread found in Malaysia, Brunei, Indonesia and Singapore. Roti is a bread
dough, containing abundant amounts of ghee (clarified butter), flour and water.
The entire mixture is kneaded thoroughly, flattened, oiled and folded
repeatedly. It is then allowed to proof and rise, and the process is repeated.
The final round of preparation consists of flattening the
dough ball, spreading it out until paper thin and then oiled, before being folded
repeatedly. Most plain roti are round, while those with fillings are square in
shape due to the folding of the roti, then cooked on a flat iron skillet with a
lot of oil.
Roti onion Served
with a lentil dal, (lentil curry) Ringgit 3/£0.54/€0.64/₽39.52/$0.69
Roti sardine Served
with a lentil dal, (lentil curry) Ringgit 5/£0.89/€1.06/₽65.86/$1.16 – (I love
red chilli, but if you are not a spice fan then tell them to hold the chilli.)
plenty of red chilli in there!!!
Mixed veg noodles Ringgit
6/£1.07/€1.27/₽79.04/$1.39
Water 1.5L Ringgit
3/£0.54/€0.64/₽39.52/$0.69
The food was amazing. The best cooked roti I have had in
ages. Crispy on the outside and light on fluffy on the inside. As for the
noodles, well beam me up Scottie! Darn me they were good. Scrumptious, full of
veg and huge chunks crispy fried tofu. The added crispy onions bits just made
this slightly fiery dish move noodles to another level.
Friendly staff and toucan!
As for the view well that just speaks for itself.
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