Not Just Curry and Chapatti

Follow my travels of Goa and Beyond. Pictures, places of interest, and people I meet along the way. Restaurant Reviews and my love of cooking and food.

Saturday, 11 April 2020

My Goan style, egg chops.

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My Goan style, egg chops. In Goa, egg chops are usually bite sized and served as an appetizer or as a mid-afternoon, snack. However, ...

2 comments:

My Spicy Potato Balls

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My Spicy Potato Balls Mashed potatoes, with fresh chilli and coriander, lemon juice and gram masala. Coated in a thin chickpea flour...

Thursday, 5 March 2020

Review of Saltwater Terrace, Arambol Beach, Goa

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Sat at our table, to one side we had the Arabian Sea and the twinkling lights of Arambol. To the other the industrial rustic, style am...

1 comment:

Thursday, 20 February 2020

Review of - Wait & Patience Album By Spencer Maybe

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On a recent visit to Arambol, Mr R and I were captivated by musician Spencer Maybe, a rock, blues and country-swing artist. Loving his ...

Wednesday, 27 November 2019

My Vegetarian Shepheard’s Pie

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My Vegetarian Shepheard’s Pie is as good as the original. Nuterla soya granules and vegetables, spiced with meat masala, topped with spin...

Wednesday, 6 November 2019

My chicken sausage biryani -serves 2

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Vegetables and rice cooked together makes a quick and easy one pot meal. Great for lunch, supper, even cold for our picnic lunch on th...

Newly opened- Goan Tiger Restaurant and Bar – Candolim Goa.

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I am pleased to inform you all, that Sheryl and Francis the previous owners of Tiger Bar, Candolim have now opened a new garden restau...

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About Me

Author Joanne Rawson: I was born and brought up in Derbyshire England. After leaving college in 1984, I headed off to be an au pair in the Loire Valley, France for one year. Returning back, to England, I worked work for Derbyshire Education Authority in special education, and then for Derbyshire Social services working with adults with learning and physical difficulties. In 2005, my husband and I decided to give up our hectic lifestyle, after ten years of managing branded restaurants around London's M25, spending their time in England, Goa, and Malaysia, while writing romantic novels, short stories and blogging. MR R and I now live in Chesterfield, England. I have published books with Melange Books LLC and; Satin Romance.

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